Complete Electric Brewhouse | 3.5 bbl

The MB Brewhouse features an Electric Boil Kettle, Electric Hot Liquor Tank, and Insulated Mash Tun—all perfectly sized for 3.5 bbl batches. MB Pro Brewing Systems are well constructed and represent a tremendous overall value. They also boast an impressive feature set.

MB professional brewing equipment is designed by our in-house team of R&D designers. Brewhouse design is led by Colin Kaminski, a product designer who became a brewmaster for 15 years and combined both skills into brewing equipment design. Cleanability, ease of use, and durability are our primary design criteria. Large-scale equipment is manufactured internationally, while our in-house metal shop gives us the unique ability to perform R&D and fabricate as needed. Quality control is executed at our factory and upon receipt in our warehouses.

Please Note: The electric boil kettle and hot liquor tank are supplied without controls for the electric elements.

Electric Boil Kettle
Our Pro Electric Boil Kettle features three 9,000W heating elements, dedicated tangential whirlpool port, condensation ring, and a host of other key features guaranteed to satisfy the expectations of today’s pro brewer.

Boil Kettle Features:

• Insulated walls for safety and energy efficiency
• Condensation ring to keep flue condensation from entering the boil (Myrcene Ring)
• Tangential port for whirlpool
• Side drain with hop dam for easy whirlpooling and good trub separation
• Dished bottom with 2" center drain for easy trub clean up
• Fill Port for adding dilution water
• Float Switch to protect the electric elements from running dry (wiring required)
• Powered by Three 9,000-watt 3-phase 208V elements
• Total Amperage Draw: 75 amps at 3ph 208V
• The kettle must be grounded
• PT100 Temp Sender
• Analog Temp Gauge for quick reading
• CIP Ball
• Glass Manway Door
• Internal LED Light

Boil Kettle Specifications:

• Grade 304 Stainless Steel
• Internal Finish: #2B
• Tank Height: 54"
• Tank Diameter: 41"
• Empty Weight: 360 lbs
• Working Volume: 3.5 bbl
• Max Volume: 5.1 bbl
• All ports are 1.5" TC except for DN350 Manway, DN219 Vent Port, DN80 LED Light Port, 2" TC Drain Outlet, 2" TC Element Ports

Electric Hot Liquor Tank
The Electric Hot Liquor Tank features three 9,000W heating elements, insulated walls for energy efficiency, a condensation ring, and a host of other key features guaranteed to satisfy the expectations of today’s pro brewer. A float switch is pre-installed just above the heating elements, intended to protect the elements from running dry. The device comes unwired and must be included in a circuit to function.

Hot Liquor Tank Features:

• Oversized to allow mashing and sparging without having to top off
• Insulated walls for safety and energy efficiency
• Condensation Trap so no flue is used
• Sight Gauge to check volume
• Fill Port
• Tapered Bottom w/ Center Drain
• Float Switch to protect the electric elements from running dry (wiring required)
• Powered by (3) 9,000-watt 3-phase 208V elements
• Total Amperage Draw: 75 amps at 3ph 208V
• The kettle must be grounded
• PT100 Temp Sender
• Analog Temp Gauge for quick reading
• Internal LED Light

Hot Liquor Tank Specifications:

• Grade 304 Stainless Steel
• Internal Finish: #2B
• Tank Height: 61"
• Tank Diameter: 47"
• Empty Weight: 375 lb
• Working Volume: 4.5 bbl
• Max Volume: 5.1 bbl
• All ports are 1.5" TC except for DN350 Manway, DN19 Condensation Pipe, 4" TC CIP Port, 2" TC Element Ports, 4" Welded Vent

Insulated Mash Tun
The Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today’s pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend using a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump, and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order.

Mash Tun Features:

• Insulated for low heat loss
• Slotted 3 pieces false bottom
• Large side grain out door
• Removable grain out chute
• 4" TC grain inlet port for optional grist hydrator
• Adjustable Height Sparge Arm for better HSA performance
• Sparge Arm has two inlets, HLT and Recirculation.
• Large top lid for easy stirring
• PT100 Probe
• Analog Temp Gauge
• 250+ lbs Grain Capacity
• Internal LED Light

Mash Tun Specifications:

• Grade 304 Stainless Steel
• Internal Finish: #2B
• Tank Height: 56"
• Height w/ Hydrator: 72"
• Tank Diameter: 41"
• Empty Weight: 360 lbs
• Working Volume: 3.5 bbl
• Max Volume: 4.6 bbl
• Manway: 20.8" x 16.9"
• All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port

Please note: the primary image shows the mash tun with optional grist hydrator (sold separately).

Important Electrical Notes:

1. The power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes.
2. This Electric Hot Liquor Tank requires a professional electrician for installation.
3. The Hot Liquor Tank is supplied without controls for the electric elements.
4. The Hot Liquor Tank must be grounded